The Grapevine Trattoria 335 Wesley St., Nanaimo, BC V9R 2T6 Phone: 250-754-5505 [ Map ] Near the main intersection of: Fitzwilliam St and Bastion St - Italian Rate / Review The Grapevine Trattoria [View All Reviews] The best ever! It's n...more Amaaaaaaaaaaaaaaaazin...more GO here for a special...more This is "eyes rolled ...more
Authentic Italian cuisine featuring house made sauces, soups, breads and desserts.			The Menu

Current Quality Rating: Very Good (12 votes) [Comments and Reviews]

The Grapevine Trattoria menu , 335 Wesley St., Nanaimo, BC - 250-754-5505 Last Modified on 2010-01-14 12:57:15

Menu Sections: [Appetizers] [Pizzas] [Soups and Salads] [Lunch Entrees] [Dinner Pastas] [Dinner Entrees] [Tuscan Dinner Special] [Quick Links to menu sections:] View all menu specials for all days View menu specials for today: Thursday September 9, 2010 : 3:34:5 EST The Grapevine Trattoria Appetizers A1. Bruschetta - Traditional Italian bruschetta with tomato, garlic, fresh basil, olive oil and balsamic vinegar served chilled on fresh herb and garlic crostinis $7.50 A2. Fresh Steamed Salt Spring Mussels - Simmered with Italian sausage, roasted tomatoes, baby leeks, white wine and garlic butter 13.50 A3. Baked Italian Meatballs - Our house made meatballs simmered in marinara sauce and baked with mozzarella cheese 7.50 A4. Limoncello Prawns - Half dozen jumbo prawns pan seared with Italian Limoncello, garlic, fresh basil and creamy butter 12.50 A5. Arancini - Creamy mozzarella stuffed risotto balls served with fresh herb marinara sauce 8.50 A6. Fresh Pan Fried Parmesan Oysters - Dusted with parmesan cheese, fresh herbs and panko bread crumbs. Served with sundried tomato tartar sauce 10.50 A7. Baked Crab and Spinach Dip - A blend of fresh crab meat, baby spinach, cream cheese and white wine baked with creamy havarti cheese 11.50 back to top Pizzas B1. Margheritta Pizza - Fresh tomatoes, bocconcini, basil and mozzarella with a roasted garlic cream sauce baked on a traditional flat bread crust 11.50 B2. Italian Flatbread Pizza - Italian sausage, mushrooms, peppers, caramelized onions, roasted garlic, provolone and mozzarella 12.50 B3. Meatball and Mushroom Flatbread Pizza - Our house made meatballs, mushrooms and a blend of Italian cheeses baked on a traditional flatbread crust 12.50 back to top Soups and Salads C1. Zuppa Del Giorno - Today's soup made in house from fresh seasonal ingredients 6.00 C2. Tuscan Spinach, Potato and Sweet Roasted Corn Soup - Baby spinach, red potatoes and fire roasted sweet corn in a creamy vegetable broth 6.00 C3. Tossed Garden Salad - Crisp greens and garden vegetables tossed in our house made Italian vinaigrette with parmesan cheese and fresh house baked mini baguettes 7.50 C4. Roma Tomato, Basil and Fresh Mozzarella Salad - Roma tomatoes, baby bocconcini cheese and fresh basil drizzled with aged balsamic vinegar and extra virgin olive oil 11.50 C5. Caesar Salad - Crisp romaine hearts tossed in our house made Caesar dressing with Italian parmesan cheese and fresh baked croutons 9.50 back to top Lunch Entrees D1. Soup, Salad and Fresh Baked Breadsticks - Our tossed garden salad, choice of soup and fresh baked mini baguettes. Unlimited refills!! (Only available until 4:00 pm) D2. Spaghetti and Meatballs - Served in a fresh herb marinara with Italian parmesan cheese. Includes salad and bread 12.50 D3. Ravioli Arabiatta - Spinach and cheese stuffed ravioli tossed in a spicy tomato sauce with Italian sausage, caramelized onions, roasted garlic and roasted bell peppers. Includes salad and bread 14.50 D4. Spaghetti Bolognese - A traditional Italian meat and red wine sauce served tossed with spaghetti and parmesan cheese. Includes salad and bread 12.50 D5. Baked Chicken Parmigiana - Fresh breaded chicken breast pan seared then baked with a rich herb tomato sauce and a blend of cheeses then served over fettuccine marinara. Includes salad and bread 14.50 D6. Baked Italian Lasagna - Prepared in a traditional style with fresh pasta layered with bolognese sauce and a blend of cheeses. Includes salad and bread 13.50 D7. Tortellini Primavera - Three cheese stuffed tortellini with sauteed fresh garden vegetables in a creamy alfredo sauce. Includes salad and bread 13.50 D8. Fettuccine Alfredo - Tossed in a parmesan cream sauce with garlic and a hint of nutmeg. Includes salad and bread. 12.50 D9. Angel Hair Pasta - Jumbo prawns, roma tomatoes and fresh basil tossed in white wine and olive oil then topped with fresh grated parmesan cheese. Includes salad and bread 14.50 D10. Baked Cannelloni - Fresh pasta stuffed with a slow simmered mixture of veal, beef, pork and tomato sauce, baked in a creamy bechamel sauce and finished with fresh herb marinara. Includes salad and bread 12.50 D11. Quattro Formaggio Crab Cannelloni - Fresh cannelloni tubes stuffed with dungeness crab, ricotta, parmesan, mozzarella and havarti cheese then baked in a lobster bechamel sauce. Includes salad and bread 15.50 back to top Dinner Pastas E1. Italian Trio - Can't make up your mind?! A smaller portion of baked Italian lasagna, fettuccine alfredo and chicken parmigiana (No substitutions please) 20.50 E2. Pan Seared Chicken or Veal Marsala - Tender chicken or veal scallopine pan seared with mushrooms in a rich marsala wine demi glace and served with buttered fettuccine and sauteed garden vegetables 19.50 E3. Prawn Linguine Carbonara - Jumbo tiger prawns, crisp Italian pancetta bacon and sweet baby peas with a creamy alfredo sauce. 18.50 E4. Linguine Pescatore - Jumbo prawns, sea scallops, wild salmon and fresh mussels tossed in a white wine and pesto cream sauce 22.50 E5. Spaghetti and Meatballs - 15.50 E6. Spaghetti Bolognese - 15.50 E7. Ravioli Arrabiatta - 17.50 E8. Fettuccine Alfredo - 15.50 E9. Baked Italian Lasagna - 16.50 E10. Baked Chicken or Veal Parmigiana - 18.50 E11. Quattro Formaggio Crab Cannelloni - 18.50 E12. Tortellini Primavera - 16.50 E13. Baked Cannelloni - 15.50 back to top Dinner Entrees F1. Pan seared Chicken Breast - Served in a fresh Italian herb and garlic cream sauce with mashed potatoes and garden vegetables. Includes salad and fresh baked bread $19.50 F2. Fresh Herb Grilled Wild Salmon - Served with mashed potatoes and pan seared vegetables. Includes salad and fresh baked bread $20.50 F3. Steak and Pasta - 10 oz AAA top sirloin topped with roasted garlic herb butter and served with your choice of spaghetti marinara or fettuccine alfredo. Includes salad and fresh baked bread $21.50 F4. Grilled Salt Spring Island Lamb Sirloin - Topped with a Chianti peppercorn demi glace and served with mashed potatoes and pan seared veggies. Includes salad and fresh baked bread. $21.50 back to top Tuscan Dinner Special G1. Tuscan Dinner Menu - Available on Monday and Tuesday after 4:00 pm. A four course dinner including appetizer, salad and bread, entree and dessert 24.00 per person Special of the day on Monday and Tuesday G2. Appetizer - Italian salami antipasto served with house baked herb and garlic crostinis G3. Tossed Garden Salad - Our famous house salad with crisp greens, tomatoes, cucumbers, red onions, garbanzo beans and parmesan cheese tossed tableside with our own Italian vinaigrette. Served with warm parmesan mini baguettes G4. Entree - Choice of entrees with the Tuscan dinner include: Baked Cannelloni; Fettuccine Alfredo; Spaghetti and Meatballs; Chicken Parmigiana; Clam Linguine; Veal Parmigiana G5. Dessert - A selection of 4 or 5 house baked desserts ever changing based on the freshest ingredients available back to top

Quick Links to menu sections: [Appetizers] [Pizzas] [Soups and Salads] [Lunch Entrees] [Dinner Pastas] [Dinner Entrees] [Tuscan Dinner Special]