ABSINTHE 1208 Wellington st, Ottawa, ON K1Y0Z9 in between Between Parkdale and Holland (Cross Street: Between Parkdale and Holland) Phone: (613)761-1138 [ Map ] - Bistro Excellent food, progressive wine list, several brands of Absinthe. Three course meals for under thirty-five dollars. Locally owned, DJ's Friday and Saturday nights. Rate / Review ABSINTHE [View All Reviews] Decor was nice. We c...more Four of us dined at A...more

The Menu

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ABSINTHE menu , 1208 Wellington st, Ottawa, ON - (613)761-1138 Last Modified on 2008-07-15 06:12:09

Menu Sections: [New Section] [Quick Links to menu sections:] View all menu specials for all days View menu specials for today: Wednesday March 17, 2010 : 10:59:4 EST ABSINTHE New Section A1. Absinthe Dinner menu - LES PLATS ~ MAIN COURSES OUR DINNER MENU IS AVAILABLE À LA CARTE OR AS A THREE COURSE TABLE D’HÔTE WITH YOUR CHOICE OF APPETIZER, SALAD OR SOUP AND MAIN COURSE GRILLED HALIBUT IN A TOASTED PECAN CRUST FLÉTANT MARINÉ ET GRILLÉ EN CROÛTE DE PACANES RAGOÛT OF ROASTED TOMATOES, CHARRED PEPPERS, SPINACH AND BASIL RAGOÛT DE TOMATES RÔTIES, POIVRONS GRILLÉS, ÉPINARDS ET BASILIC À LA CARTE 18 / TABLE D’HÔTE 28 ABSINTHE STEAK FRITES STEAK FRITES ABSINTHE GRILLED DROP FILET SERVED MEDIUM RARE, HOUSE YUKON GOLD FRIES, HORSERADISH AÏOLI AND ALLIUM BRAISED GREEN BEANS ONGLET SERVI MEDIUM SAIGNANT, FRITES YUKON GOLD MAISON, AÏOLI AU RAIFORT ET HARICOTS VERTS BRAISÉS À LA CARTE 17 / TABLE D’HÔTE 27 VEGETARIAN FILO CANNELLONI CANNELLONI VÉGÉTARIENS STUFFED WITH PORCINI AND PORTEBELLO MUSHROOMS, RICOTTA AND THYM FARÇIS AUX CHAMPIGNONS BOLETS ET AGARICS, RICOTTA ET THYM À LA CARTE 16 / TABLE D’HÔTE 26 ASPARAGUS, FONTINA AND BASIL STUFFED CHICKEN BREAST SUPRÈME DE POULET FARÇI AUX ASPERGES, FONTINA ET BASILIC SERVED WITH PEPPERONATA SOCCA PEPPERONATA SOCCA À LA CARTE 18 / TABLE D’HOTE 28 GRILLED PORK TENDERLOIN FILET DE PORC GRILLÉ ROASTED PEPPER, TOMATO, ASPARAGUS, CUCUMBER AND GOAT CHEESE SALAD SALADE ESTIVALE DE POIVRONS RÔTIS, TOMATES, ASPERGES, CONCOMBRES ET CHÈVRE À LA CARTE 17 / TABLE D’HÔTE 27 CARAMELIZED DIVER SCALLOPS AND TAGLIATELLI ST-JACQUES CARAMÉLISÉES ET TAGLIATELLES TOMATOES, SNOW PEAS AND TARRAGON, SAFFRON AND CREAM POIS MANGE TOUT, TOMATES ET ESTRAGON, CRÈME ET SAFFRAN À LA CARTE 18 / TABLE D’HÔTE 28 THIS IS AN EXAMPLE OF OUR DINNER MENU CECI EST UN EXEMPLE DE NOTRE MENU back to top

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